Cinnamon Chocolate Nachos
(from: Taste of Home Annual Recipes 2007)

6 flour tortillas (8 inches)
7 T melted butter, divided
6 T sugar, divided
1/2 tsp. ground cinnamon
1/2 C heavy whipping cream
1/3 C packed brown sugar
1 square (1 oz) unsweetened chocolate, chopped
1/2 tsp. vanilla extract
1/2 C chopped pecans

Brush both sides of tortilla w/ 5 T butter. Combine 2 T sugar and cinnamon, sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350 for 12-14 minutes or until crisp.
Meanwhile in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
sauce; Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolatesprinkle with half of the pecans. Repeat layers.