Easy Potato Casserole
Ingredients:
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch dip mix
1 large shredded bag frozen hash brown potatoes
Directions:
Once all ingredients but hash brown are combined, add hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Sunday, November 20, 2011
Easy Potato Casserole
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1 comment:
Looks yummy! Will have to try this for sure.
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