Dawn Parker's Poundcake

Dawn Parker's Poundcake
3 sticks of soft butter
6 eggs
1 8 oz. pkg cream cheese
1 1/2 tsp vanilla extract
3 cups sugar
Blend all of the above until creamy then slowly add flour
3 cups Swans Down cake flour

The batter will be very thick like cookie dough. Grease bundt pan and bake on 350 for 1 hour. Toothpick should come out clean. Bake 10 more minutes if not. Let cool and sprinkle with powdered sugar.