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Ingredients
- 1 package yellow cake mix
- 4 eggs
- 2/3 cup vegetable oil
- 1 1/2 cups fruit cocktail, drained
- 1 cup chopped walnuts
Directions
- Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Optional to sprinkle with powdered sugar or add whipped cream.
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