Pat-a-Cake Scones

Pat-a-Cake Scones

Ingredients:
1 1/2 cups self rising flour
1/3 cup sugar
1 cup heavy whipping cream
colored sugar

Directions:
Preheat oven to 375Combine flour and sugar. Make a well in the center of the flour. Add cream. Stir till mixed well. Coat hands with flour. Knead a few times. Start singing Pat-a-Cake. (We sang it a few times!) Pat out flat. Cut into triangle or circle shapes. Sprinkle colored sugar on top. Bake 18 min. or until golden.