Soft & Chewy Chocolate Peanut Butter Cookies
1 pkg. devil's food cake mix
4 oz (1/2 of an 8 oz package) Philadelphia Cream Cheese, softened
1/2 cup peanut butter
1 egg
Preheat oven to 375 degrees. Place all ingredients in large bowl. Beat with an electric mixer on low speed 2 minutes. Beat on medium speed for an additional 2 minutes. Shape into 1-inch balls. Place 2 inches apart on baking sheets. Flatten each ball, in a criss-cross pattern, with tines of fork dipped in sugar. Bake 7-8 minutes or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely. Makes 3 1/2 dozen
Sunday, August 16, 2009
Soft & Chewy Chocolate Peanut Butter Cookies
Posted by jam'n bell at 9:13 PM
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