White Chocolate Popcorn

White Chocolate Popcorn
Ingredients:
1 1/2 lbs of white almond bark
1 bag almond slivers (optional)
3 bags fat free popcorn (reg works but is more yellow)
Confectioners sugar
1-2 T shortening (optional)

Directions:
Pop popcorn in microwave and place in large bowl. Melt almond bark in microwave according to the package’s directions. If bark is not smooth after melting, stir in shortening until mixture is smooth and loose enough to coat popcorn. Mix over popcorn and almond slivers unit well coated. Sprinkle confectioners sugar over all and mix until the sheen is gone from chocolate. Add more sugar as needed.