Rocky Road Bars
Ingredients
Ingredients
1 box Betty Crocker Super Moist milk chocolate cake mix
1/2 cup melted margarine
1/3 cup water
1/4 cup packed brown sugar
2 eggs
1 cup chopped walnuts (or any type of nuts)
3+ cups mini marshmallows (enough to cover the entire pan)
1/3 cup Betty Crocker Rich and Creamy chocolate frosting
Directions
Heat oven to 350 degrees. Spray a 9x13 inch pan. In a large bowl, stir together half of the dry cake mix, the butter, water, brown sugar and eggs until smooth. Stir in remaining cake mix and nuts. Spread in pan and bake 20 minutes. Then remove it from the oven and sprinkle marshmallows all over the top. Bake 10-15 minutes longer or until marshmallows are puffed and golden. In microwavable bowl, microwave frosting uncovered on high for 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water.
Directions
Heat oven to 350 degrees. Spray a 9x13 inch pan. In a large bowl, stir together half of the dry cake mix, the butter, water, brown sugar and eggs until smooth. Stir in remaining cake mix and nuts. Spread in pan and bake 20 minutes. Then remove it from the oven and sprinkle marshmallows all over the top. Bake 10-15 minutes longer or until marshmallows are puffed and golden. In microwavable bowl, microwave frosting uncovered on high for 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water.
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