OR 
Apple or Peach Puff Pancake
1/3 C butter
1 C all-purpose flour
4 eggs
1 C milk
dash salt
1 can (21 oz) apple or peach pie filling
toasted nuts (optional)
Place butter in oven proof skillet. Heat oven to 425 degrees and melt butter. In large bowl, beat flour, eggs, milk, and salt until smooth. Use all but 1 T melted butter. Pour to batter. Mix till blended. Pour batter to skillet. Bake 15-20 minutes. Warm filling over low heat until heated through. Once puff is done, pour heated filling in the center of puff. Sprinkle with nuts if desired. Serve immediately.
1/3 C butter
1 C all-purpose flour
4 eggs
1 C milk
dash salt
1 can (21 oz) apple or peach pie filling
toasted nuts (optional)
Place butter in oven proof skillet. Heat oven to 425 degrees and melt butter. In large bowl, beat flour, eggs, milk, and salt until smooth. Use all but 1 T melted butter. Pour to batter. Mix till blended. Pour batter to skillet. Bake 15-20 minutes. Warm filling over low heat until heated through. Once puff is done, pour heated filling in the center of puff. Sprinkle with nuts if desired. Serve immediately.
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