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1 stick butter or margarine 3 tablespoons cocoa 1/3 cup milk 1 box powdered sugar 1 teaspoon vanilla 1 cup nuts, chopped (optional)In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired. |
Tuesday, January 1, 2008
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