Heath Bar Cake

1 box German chocolate cake mix
1 can Eagle brand sweetened condensed milk
1 bottle caramel ice cream topping
1 bag of snack sized Heath bars (smash these)
1 large container Cool Whip

Prepare cake mix according to directions and bake in a rectangular pan. Mix together the condensed milk and caramel topping. While cake is still hot, poke holes into it and pour condensed milk and caramel topping mixture over the cake and let this absorb into cake. When cake is cooled, top with cool whip and sprinkle with heath bar pieces.

Cherry Delight

1 can crushed pineapple
1 can cherry pie filling
1 carton Cool-Whip (middle size)
1 can Eagle brand sweetened condensed milk
1 cup chopped nuts (pecans, preferably)

Drain pineapple. Mix all ingredients together and freeze. You can spread in Pyrex dish or put into individual cupcake holders.

Cook Off Champion Chili

1 pound lean ground beef
1 package French's Original Chili-O seasoning mix
1 can (14-16 oz) disced tomatoes, undrained
1 can (14-16 oz.) Bush's pinto beans, undrained
Dash of garlic powder
1/2 tsp. oregano

Brown beef in skillet. Add seasoning mix, garlic powder and oregano. Mix well. Add tomatoes and beans. Simmer 10 minutes and serve.