Thursday, November 15, 2007

This is a Pampered Chef recipe.

MUG CAKE
Cake Mix
1 box cake mix, flavor of your choice
1 small instant pudding mix (not sugar free), flavor of your choice
Combine cake mix ingredients and blend well. Measure 1 cup of mix into a sandwich bag. Label this bag "Cake Mix."

Glaze Mix
2/3 C confectioner's sugar
3 tsp. dry flavoring such as lemonade mix, orange breakfast drink mix, cocoa or Vanilla Powder, instant flavored coffee or cappuccino. (I used instant espresso.)
Place the glaze mix ingredients into a sandwich bag. Label this bag "glaze mix" and attach it to the other bag with a twist tie.

Place one bag cake mix and one bag glaze mix in each coffee cup and attach these baking instructions:

Instructions:
Mist inside of coffee mug with cooking spray. Mix 2 egg whites, 2 tablespoons oil and 2 tablespoons water. Mix well. Empty cake mix into the cup. (Mix cake mix in a bowl and then add to mug.)
Yummy tip: Scoop ½ the batter into mug and then a peanut butter cup then cover with rest of batter.
Microwave on full power 2 minutes.
Empty Glaze Mix into a small bowl and add 2 teaspoon water. Mix well. Pour glaze over baked cake.

Flavor Options
Lemon cake mix-lemon pudding
Yellow mix-chocolate pudding
Devils food mix-chocolate pudding
Pineapple mix-coconut pudding
Butterscotch mix-butterscotch pudding

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