Caramel Apple Cake
(Submitted by Linda Roth)

2 (8 oz) cans Pillsbury Refrigerated Buttermilk Biscuits
1/2 cup pecans
1/2 cup firmly packed brown sugar
1 stick melted butter or margarine
2 tbsp. light corn syrup
1 medium Granny Smith apple
Mixture of 2tbsp. sugar and 2 teaspoon cinnamon

Melt butter in a skillet. Add brown sugar and corn syrup. Mix. Chop nuts and sprinkle on top. Core apple, chop, and sprinkle on top. Dip one side of each biscuit into cinnamon/sugar and place sugar side down. Sprinkle top with cinnamon/sugar. Bake at 350 for 20-30 minutes in the skillet. Remove from oven and invert on platter.