Apricot Nectar Cake
1 box lemon cake mix
1/2 C sugar
3/4 C oil
4 eggs, add one at a time.
1 C apricot nectar juice
powdered sugar (optional)
Combine all. Coat the pan with PAM cooking spray. Bake at 325 degrees for about an hour. Once completely cool, sprinkle with powdered sugar.
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